How Long to Cook Salmon on a Blackstone Griddle? A Comprehensive Guide
Cooking salmon on a Blackstone griddle offers a delicious and efficient way to enjoy this healthy fish. The large surface area allows for even cooking, resulting in perfectly flaky salmon every time. However, cooking time depends on several factors, including the thickness of the fillet, your desired level of doneness, and the heat of your griddle. Let's dive into the specifics.
What Temperature Should My Blackstone Be?
Before you even think about placing your salmon on the griddle, getting the temperature right is crucial. Aim for medium-high heat, approximately 350-400°F (175-200°C). You can use a Blackstone thermometer to accurately monitor the temperature. Too low, and your salmon will stick and take forever to cook. Too high, and it will burn on the outside before cooking through on the inside.
How Thick is Your Salmon Fillet?
The thickness of your salmon fillet is the biggest determinant of cooking time. Here's a general guideline:
- Thin fillets (under 1 inch): These will cook much faster, typically 3-4 minutes per side.
- Medium fillets (1-1.5 inches): Expect a cooking time of 4-6 minutes per side.
- Thick fillets (over 1.5 inches): These require more time, around 6-8 minutes per side, or even longer depending on your griddle's heat and the desired doneness.
How to Tell When Your Salmon is Cooked?
Don't rely solely on time; use your senses!
- Visual cues: The salmon should be opaque throughout and easily flake with a fork. The color will change from translucent to an opaque pink or white, depending on the type of salmon.
- Temperature check: An instant-read thermometer inserted into the thickest part of the fillet should register an internal temperature of 145°F (63°C). This ensures the salmon is cooked safely and thoroughly.
What if my Salmon Sticks to the Blackstone?
This is a common issue. To prevent sticking, ensure your griddle is properly seasoned and hot enough before adding the salmon. A light coating of oil (high smoke point oil like avocado or grapeseed) on the griddle surface will also help prevent sticking.
Can I Cook Salmon Skin-Side Down on the Blackstone?
Absolutely! Cooking skin-side down first renders the fat and crisps up the skin beautifully. You'll generally cook skin-side down for a slightly longer period than the flesh side to ensure the skin gets crispy.
What are some Blackstone Salmon Recipes?
The possibilities are endless! Experiment with different seasonings, marinades, and sauces. Some popular choices include:
- Simple Lemon Herb Salmon: A classic combination that highlights the salmon's natural flavor.
- Blackstone Teriyaki Salmon: Sweet and savory, perfect for a flavorful meal.
- Spicy Chipotle Salmon: Add a kick with chipotle peppers and your favorite spices.
How Do I Know When My Blackstone is the Right Temperature for Salmon?
A quality Blackstone thermometer is essential for achieving perfect results. Place the thermometer on the griddle surface and wait for it to stabilize at your desired temperature (350-400°F/175-200°C).
What Kind of Oil Should I Use on My Blackstone When Cooking Salmon?
High-smoke-point oils are best for grilling, such as avocado oil, grapeseed oil, or canola oil. These oils can withstand the high heat of the griddle without burning or imparting undesirable flavors.
By following these tips and paying close attention to your salmon as it cooks, you can consistently achieve perfectly cooked salmon on your Blackstone griddle. Enjoy!
