Summer is the perfect time for light, fresh meals, and this Summer Shrimp Scampi with Tomatoes and Corn is the epitome of seasonal deliciousness. This recipe takes the classic scampi and elevates it with the sweetness of corn and the juicy burst of summer tomatoes, creating a dish that's both vibrant and incredibly flavorful. Forget heavy cream and butter – this version is lighter, brighter, and perfect for a weeknight dinner or a summer gathering.
What makes this Summer Shrimp Scampi recipe unique?
This recipe differentiates itself from traditional scampi by embracing the bounty of summer produce. Instead of relying on a heavy cream sauce, we utilize the natural juices from the tomatoes and corn to create a light yet flavorful base. The addition of fresh herbs brightens the dish, resulting in a summery twist on a classic. It's a celebration of fresh, seasonal ingredients at their peak.
What are the ingredients for Summer Shrimp Scampi with Tomatoes and Corn?
You'll need readily available ingredients for this recipe, making it perfect for a spontaneous summer meal. Here's what you'll need:
- Shrimp: 1 pound of large shrimp, peeled and deveined. Look for fresh, high-quality shrimp for the best flavor.
- Corn: 2 ears of fresh corn, kernels removed. Frozen corn can be substituted in a pinch.
- Tomatoes: 1 pint of cherry or grape tomatoes, halved. Roma tomatoes can also be used, diced.
- Garlic: 2-3 cloves of garlic, minced. Fresh garlic adds a vibrant, pungent flavor.
- White Wine: ½ cup of dry white wine (such as Pinot Grigio or Sauvignon Blanc). This adds depth to the sauce. If you prefer, chicken broth can be substituted.
- Lemon: 1 lemon, juiced and zested. The zest adds aromatic complexity.
- Olive Oil: 2 tablespoons of extra virgin olive oil.
- Butter: 1 tablespoon of butter (optional, for richness).
- Fresh Herbs: 2 tablespoons of chopped fresh herbs (such as parsley, basil, or oregano).
- Salt and Pepper: To taste.
How long does it take to make Summer Shrimp Scampi with Tomatoes and Corn?
This recipe is incredibly quick and easy, taking approximately 20-25 minutes from start to finish. It's perfect for a busy weeknight when you want a delicious and healthy meal without spending hours in the kitchen.
What are some serving suggestions for Summer Shrimp Scampi?
Serve this vibrant scampi over pasta (linguine or angel hair work well), rice, or even grilled bread. A simple side salad with a light vinaigrette complements the dish perfectly.
Can I make this recipe ahead of time?
While this recipe is best enjoyed fresh, you can prepare the vegetables (chop tomatoes, remove corn kernels) ahead of time. The shrimp should be cooked just before serving to maintain their texture and flavor.
What kind of shrimp is best for this recipe?
Larger shrimp, such as 16/20 count, work best for this recipe. They cook quickly and evenly, resulting in tender and flavorful shrimp. Ensure they are peeled and deveined before cooking.
Can I substitute the white wine?
Yes, you can substitute the white wine with chicken broth or even vegetable broth for a non-alcoholic version. The flavor will be slightly different, but the dish will still be delicious.
Is this recipe gluten-free?
Yes, this Summer Shrimp Scampi recipe is naturally gluten-free, provided you use gluten-free pasta if serving it over pasta.
This Summer Shrimp Scampi with Tomatoes and Corn is a delightful and refreshing dish that embodies the essence of summer. Its vibrant flavors and ease of preparation make it a perfect addition to any summer menu. Enjoy!
