Shrimp and grits is a classic Southern dish, but who says you need a kitchen to enjoy it? This recipe shows you how to make delicious shrimp and grits in a bag, perfect for camping, tailgating, or a quick and easy weeknight meal. Forget complicated recipes and messy clean-up; this method delivers fantastic flavor with minimal effort.
What You'll Need:
- 1 lb Shrimp (peeled and deveined): Look for large shrimp for the best texture. You can use frozen shrimp, just be sure to thaw them completely before cooking.
- 1 cup Grits (quick-cooking or instant): Quick-cooking grits are ideal for this recipe to minimize cooking time.
- 2 cups Water or Broth (Chicken or Shrimp): Using broth adds extra depth of flavor.
- 1/4 cup Butter: Adds richness and creaminess to the grits.
- 1/4 cup Shredded Cheddar Cheese: A classic pairing with shrimp and grits. You can experiment with other cheeses, too!
- 1/4 cup Chopped Green Onions: For a fresh, bright garnish.
- 1 tbsp Olive Oil: To sauté the shrimp.
- Seasoning: Salt, pepper, garlic powder, Old Bay seasoning (or your favorite shrimp seasoning).
Instructions:
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Prep the Ingredients: Thaw the shrimp completely if frozen. Chop the green onions. Measure out all other ingredients.
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Assemble the Bag: Place the grits, water or broth, butter, and cheese in a large, heavy-duty freezer bag (gallon-size works well). Seal the bag tightly, removing as much air as possible.
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Cook the Grits: If using a stovetop, place the sealed bag in a pot of boiling water, ensuring the water level is above the bag's contents. Simmer for 10-15 minutes, or until the grits are cooked through and creamy. For a campfire, simply place the bag directly on the coals and cook, turning occasionally, until the grits are cooked. (Careful not to burn the bag!).
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Cook the Shrimp: While the grits are cooking, heat the olive oil in a separate pan (stovetop or campfire-safe). Season the shrimp generously with salt, pepper, garlic powder, and Old Bay seasoning. Sauté the shrimp for 2-3 minutes per side, or until pink and cooked through.
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Combine & Serve: Once the grits are cooked, carefully open the bag (be cautious of steam!). Stir in the cooked shrimp and chopped green onions. Serve immediately and enjoy!
Frequently Asked Questions (FAQs)
Can I make shrimp and grits in a bag without cheese?
Absolutely! Cheese is optional. The shrimp and grits will still be delicious without it. You could even add other ingredients such as bacon bits or sauteed vegetables for additional flavor.
What kind of bag should I use for shrimp and grits in a bag?
Use a heavy-duty freezer bag, ideally a gallon-sized bag, to ensure it can withstand the heat and pressure during cooking. Avoid using flimsy plastic bags.
Can I add other vegetables to my shrimp and grits in a bag?
Yes! Consider adding diced bell peppers, onions, or spinach to the bag along with the grits. Just be sure to chop them into small pieces so they cook evenly.
How long does it take to cook shrimp and grits in a bag?
The cooking time will depend on the type of grits you use and your cooking method. Quick-cooking grits usually take around 10-15 minutes on the stovetop or over a campfire.
Is it safe to cook food in a plastic bag?
Yes, but it is crucial to use a heavy-duty freezer bag specifically designed for cooking. Always supervise the cooking process and use caution when opening the bag due to steam.
Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time, but it's best to cook the shrimp and grits in the bag immediately before serving to ensure optimal texture and flavor.
This simple shrimp and grits in a bag recipe is perfect for those who love a delicious, convenient, and hassle-free meal, no matter where you are. Enjoy!
