Prima Pizza and Pasta aims to transport you to the heart of Italy with every bite. Our menu is a celebration of classic Italian dishes, crafted with fresh, high-quality ingredients and a passion for authentic flavors. Whether you're craving a crispy, thin-crust pizza or a creamy, comforting pasta dish, we have something to satisfy every palate. This menu guide will walk you through our most popular offerings, highlighting the care and dedication that goes into each creation.
Our Pizza Selection: A Taste of Italy's Finest
Our pizzas are made with hand-tossed dough, slow-fermented for optimal texture and flavor. We use only the freshest San Marzano tomatoes, providing a rich, sweet base for our signature creations.
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Margherita: A classic Neapolitan pizza, featuring San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil. Simplicity at its finest.
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Primavera: Bursting with fresh seasonal vegetables, this pizza is a vegetarian delight. Expect vibrant colors and a medley of flavors.
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Diavola: For those who like a kick, this pizza features spicy salami, mozzarella, and a touch of chili flakes.
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Prosciutto e Funghi: A harmonious blend of salty prosciutto, earthy mushrooms, and creamy mozzarella.
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Quattro Formaggi: A cheese lover's dream, featuring a delectable mix of four Italian cheeses: mozzarella, gorgonzola, parmesan, and provolone.
Pasta Perfection: From Simple to Sophisticated
Our pasta dishes are prepared with love, using authentic Italian recipes and the freshest pasta available. We offer a range of options, from classic comfort food to more sophisticated creations.
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Spaghetti Carbonara: A Roman classic, made with perfectly cooked spaghetti, guanciale (cured pork jowl), eggs, pecorino romano cheese, and black pepper.
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Spaghetti Aglio e Olio: A simple yet elegant dish, showcasing the best of fresh garlic, olive oil, and chili flakes.
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Fettuccine Alfredo: Creamy and decadent, this dish is made with fettuccine pasta, butter, Parmesan cheese, and cream.
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Penne Arrabiata: A spicy tomato sauce made with fresh tomatoes, garlic, chili flakes, and herbs.
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Lasagna: Layers of pasta, meat sauce, ricotta cheese, and mozzarella, baked to golden perfection.
Frequently Asked Questions (FAQ)
What kind of dough do you use for your pizzas?
We use a hand-tossed dough, slow-fermented for at least 24 hours to ensure optimal texture and flavor. This process develops the dough's elasticity and gives it a wonderfully light and airy crust.
What type of cheese do you use on your pizzas?
We primarily use fresh mozzarella, known for its creamy texture and delicate flavor. Other pizzas may feature additional cheeses like Gorgonzola, Parmesan, or Provolone, depending on the specific recipe.
Do you offer gluten-free options?
While our standard menu does not include gluten-free options, please inquire with our staff about the possibility of accommodating your dietary needs. We're happy to do our best to assist!
What are your hours of operation?
Our hours are [Insert Restaurant Hours Here]. We recommend calling ahead to make a reservation, especially during peak hours.
Do you offer catering services?
Yes, we offer catering services for various events. Please contact us for more information regarding menus and pricing.
Prima Pizza and Pasta: Your Italian Culinary Escape
At Prima Pizza and Pasta, we're committed to providing an exceptional dining experience. We invite you to explore our menu and discover your new favorite Italian dish. We use only the freshest, highest quality ingredients, and our passionate chefs are dedicated to creating authentic Italian flavors that will leave you wanting more. Come experience the taste of Italy – we can't wait to see you!
