Parma ham wrapped pork fillet is a dish that effortlessly blends the salty, delicate sweetness of Parma ham with the succulent tenderness of pork fillet. This elegant dish is surprisingly simple to prepare, making it perfect for a special occasion or a weeknight treat for those seeking a sophisticated yet satisfying meal. This guide will explore the techniques for achieving perfectly cooked, flavourful Parma ham wrapped pork fillet, along with answering frequently asked questions.
What is Parma Ham Wrapped Pork Fillet?
Parma ham wrapped pork fillet is a classic dish featuring a pork fillet (also known as pork tenderloin) enveloped in thinly sliced Parma ham. The salty, rich flavour of the ham complements the naturally lean and slightly sweet taste of the pork, creating a harmonious flavour profile. The ham also helps to keep the pork fillet moist during cooking, resulting in a juicy and tender final product. The simplicity of the dish belies its sophistication, making it a go-to for both novice and experienced cooks.
How to Cook Parma Ham Wrapped Pork Fillet: A Step-by-Step Guide
This recipe focuses on achieving perfectly cooked pork, ensuring a juicy interior without overcooking the delicate meat.
Ingredients:
- 1 pork fillet (approximately 500g)
- 100g Parma ham, thinly sliced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp black pepper
- Salt to taste
Instructions:
- Prepare the Pork Fillet: Pat the pork fillet dry with paper towels. This helps the ham adhere better and promotes even browning. Season generously with salt and black pepper.
- Wrap the Fillet: Lay out the Parma ham slices slightly overlapping each other, creating a large enough surface to fully encase the pork fillet. Place the seasoned pork fillet in the center of the ham. Tuck the ham around the fillet, ensuring it's completely covered. You may need to use toothpicks to secure the ham in place.
- Sear and Roast: Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the wrapped pork fillet on all sides until lightly browned, this takes about 2-3 minutes per side. This step adds a delicious crust and helps to retain moisture.
- Roast to Perfection: Transfer the skillet to a preheated oven (180°C/350°F). Roast for approximately 20-25 minutes, or until the internal temperature reaches 63°C (145°F) for medium-rare. Use a meat thermometer to ensure accuracy. Remember that the pork will continue to cook slightly after being removed from the oven.
- Rest and Serve: Remove the pork fillet from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavourful final product. Slice and serve. Consider adding a simple side of roasted vegetables or a fresh salad to complete the dish.
What Side Dishes Go Well with Parma Ham Wrapped Pork Fillet?
The delicate flavour of this dish pairs well with a variety of sides. Consider these options:
- Roasted Vegetables: Asparagus, broccoli, carrots, and potatoes all complement the richness of the pork and ham.
- Simple Salad: A fresh green salad with a light vinaigrette cuts through the richness of the dish.
- Creamy Polenta: The creamy texture of polenta provides a delicious contrast to the savoury pork.
- Potato Gratin: A comforting and flavourful side that balances the dish well.
How Long Does Parma Ham Wrapped Pork Fillet Last?
Leftover Parma ham wrapped pork fillet should be refrigerated and consumed within 2-3 days.
Can I Freeze Parma Ham Wrapped Pork Fillet?
While it's best to enjoy this dish fresh, you can freeze it before cooking. Wrap the pork fillet tightly in cling film and then foil before placing it in a freezer bag. Thaw completely before cooking.
Can I Use Other Types of Ham?
While Parma ham is the ideal choice for its delicate flavour and melt-in-your-mouth texture, you can experiment with other types of prosciutto or even pancetta, though the flavour profile will differ slightly.
What is the Best Temperature to Cook Parma Ham Wrapped Pork Fillet?
The ideal internal temperature for pork fillet is 63°C (145°F) for medium-rare. Using a meat thermometer is essential to ensure the pork is cooked safely and to your desired level of doneness.
This comprehensive guide should provide you with all the knowledge needed to create a truly delicious Parma ham wrapped pork fillet. Remember to adjust cooking times based on the size of your pork fillet and your preferred level of doneness. Enjoy!
