Growing a persimmon tree from seed is a rewarding, albeit lengthy, process. While it's easier to start with a grafted tree for faster fruiting, growing from seed offers a unique connection to nature and the potential for a genetically unique tree. This comprehensive guide will walk you through the entire process, answering common questions along the way.
What Kind of Persimmons Can You Grow From Seed?
Both American persimmons (Diospyros virginiana) and Asian persimmons (Diospyros kaki) can be grown from seed. However, the results can vary significantly. American persimmons are generally more cold-hardy and easier to grow from seed, often producing fruit relatively quickly. Asian persimmons, while delicious, are more challenging. Seeds from Asian persimmons often produce trees that bear fruit different from the parent tree, sometimes resulting in fruit of inferior quality or unpredictable ripening times. Many commercially available Asian persimmons are grafted to ensure consistent fruit production.
How Long Does it Take for a Persimmon Grown From Seed to Fruit?
This is one of the biggest considerations. Expect a significant wait. American persimmons grown from seed may take 5-10 years, or even longer, to produce fruit. Asian persimmons can take even longer, sometimes up to 15 years or more. Patience is key! The wait is rewarded with the satisfaction of nurturing a tree from its very beginning.
What are the Steps Involved in Growing Persimmons From Seed?
1. Seed Collection and Preparation:
- Timing: Harvest ripe persimmons in the fall. The best seeds are from fully ripe, high-quality fruit.
- Cleaning: Remove the seeds from the fruit pulp and thoroughly clean them. Remove any remaining pulp to prevent rotting.
- Stratification: Persimmon seeds require a period of cold stratification to break dormancy. This mimics the natural winter conditions necessary for germination. Mix the seeds with moist sand or peat moss in a sealed container and place them in the refrigerator (around 35-40°F) for 60-90 days.
2. Sowing the Seeds:
- Timing: After stratification, sow the seeds in individual pots or seed trays filled with well-draining potting mix in late winter or early spring.
- Depth: Plant the seeds about ½ inch deep.
- Watering: Keep the soil consistently moist, but not soggy. Good drainage is crucial to prevent root rot.
3. Seedling Care:
- Light: Provide plenty of sunlight (at least 6 hours per day). A sunny south-facing window or a greenhouse is ideal.
- Watering: Water regularly, allowing the soil to dry slightly between waterings.
- Fertilizing: Use a balanced fertilizer diluted to half strength once the seedlings have a few sets of true leaves.
- Protection: Protect young seedlings from extreme temperatures and harsh weather conditions.
4. Transplanting:
- Timing: Once the seedlings have developed several leaves and are strong enough, they can be transplanted into larger pots or directly into the ground (after the last frost).
- Location: Choose a sunny location with well-drained soil. American persimmons can tolerate slightly more shade than Asian persimmons.
5. Ongoing Care:
- Watering: Continue watering regularly, especially during dry periods.
- Fertilizing: Fertilize annually in spring using a balanced fertilizer.
- Pruning: Prune the tree annually to maintain its shape and remove any dead or diseased branches. Pruning also helps to improve air circulation and sunlight penetration.
What are Some Common Problems When Growing Persimmons From Seed?
- Poor Germination: Not all seeds will germinate. Use plenty of seeds to increase your chances of success.
- Root Rot: Overwatering can lead to root rot. Ensure good drainage and avoid soggy soil.
- Pests and Diseases: Be vigilant for pests and diseases and take appropriate measures to control them.
- Slow Growth: Persimmon trees, especially those grown from seed, are relatively slow-growing. Be patient!
Growing a persimmon tree from seed is a long-term project, but the satisfaction of nurturing a tree from seed to fruit is unparalleled. With patience and diligent care, you can enjoy the sweet reward of homegrown persimmons.
