Grilling corn on the cob in the husk delivers a naturally sweet and smoky flavor that's hard to beat. This method retains the corn's moisture and adds a delightful charred taste. Whether you're a seasoned grill master or a beginner, this guide will walk you through the process, ensuring perfectly cooked corn every time.
What You'll Need:
- Fresh Corn on the Cob: Choose corn with tight, green husks and moist silks. Avoid corn with dry, brown husks, as it's likely older and less flavorful.
- Grill: Any type of grill works – gas, charcoal, or even a smoker.
- Tongs: Essential for safely handling the hot corn.
- Soaking Water (Optional): Soaking the corn before grilling helps ensure even cooking and prevents burning.
Step-by-Step Instructions:
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Prepare the Corn: Remove any loose silks from the tops of the corn. You can leave the husks intact; there's no need to peel them back. For extra flavor, consider removing the silks, brushing the corn with butter or oil, and then seasoning with salt and pepper, before wrapping.
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Soak (Optional): Soaking the corn in water for 15-30 minutes (or even longer) before grilling helps prevent burning and creates a more even cook. This step is especially helpful if using charcoal grills.
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Grill the Corn: Preheat your grill to medium heat (around 350-400°F). Place the corn directly on the grill grates.
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Cooking Time: Turn the corn every 5-7 minutes, ensuring all sides are exposed to the heat. Cooking time will depend on the size of the corn and the heat of your grill, but it generally takes 15-25 minutes for the corn to be tender and slightly charred. The kernels should be plump and juicy. You can test for doneness by pressing gently on a kernel; it should be tender.
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Serve: Once cooked, carefully remove the corn from the grill using tongs. Let it cool slightly before removing the husks (be careful, they’ll be hot!). Serve immediately with your favorite toppings, such as butter, salt, pepper, chili powder, or lime juice.
Frequently Asked Questions (FAQ)
How long does it take to grill corn in the husk?
The cooking time for grilling corn in the husk varies depending on the heat of your grill and the size of the corn. Generally, it takes between 15 and 25 minutes, turning the corn every 5-7 minutes to ensure even cooking.
Should I soak corn in the husk before grilling?
Soaking the corn before grilling is optional but highly recommended, particularly for charcoal grills. Soaking helps prevent burning and contributes to more even cooking. Soak the corn in water for 15-30 minutes before grilling.
Can I grill corn in the husk on a gas grill?
Yes, absolutely! Gas grills are perfect for cooking corn in the husk. Preheat your grill to medium heat and follow the steps outlined above.
What are the best toppings for grilled corn on the cob?
The possibilities are endless! Popular toppings include butter, salt, pepper, chili powder, lime juice, parmesan cheese, herbs (like cilantro or chives), and even mayonnaise. Experiment and find your favorite combination.
Can I add other ingredients to the corn while it's grilling?
Yes! You can add herbs, spices, or even a pat of butter before wrapping the corn in its husk. This method allows for deeper flavor infusion as the corn cooks.
How do I know when the corn is done?
The corn is done when the kernels are plump and juicy, and the husks are slightly charred. You can also test for doneness by pressing gently on a kernel; it should be tender.
What should I do if my corn is burning on the grill?
If your corn is burning, reduce the heat of your grill. You may also want to soak the corn in water for a longer period before grilling to help prevent burning.
By following these steps and addressing common concerns, you'll be well on your way to enjoying perfectly grilled corn on the cob in the husk. Happy grilling!
