The Griswold Manufacturing Company, a name synonymous with high-quality cast iron cookware, produced some of the most sought-after pieces in the world. Among their impressive catalog, the Griswold Dutch oven stands out as a testament to both enduring craftsmanship and timeless design. This comprehensive guide explores the history, features, identification, and care of these coveted cast iron treasures.
What Makes Griswold Dutch Ovens So Special?
Griswold Dutch ovens are prized by collectors and cooks alike for their exceptional quality and performance. Manufactured in Erie, Pennsylvania, from the late 19th century until the 1950s, these ovens were made using a superior grade of iron and employing meticulous casting techniques. This resulted in cookware known for its:
- Exceptional Heat Retention: The thick walls of a Griswold Dutch oven distribute and retain heat remarkably well, allowing for even cooking and searing. This is crucial for creating perfectly browned meats and evenly cooked vegetables.
- Durability and Longevity: These ovens are built to last. With proper care, a Griswold Dutch oven can be passed down through generations, becoming a cherished heirloom. Their robustness can withstand years of rigorous use.
- Superior Seasoning: The process of seasoning a Griswold Dutch oven enhances its non-stick properties and further improves its heat distribution. Many seasoned Griswold pieces develop a beautiful, dark patina over time.
- Collectible Value: Due to their age and quality, original Griswold Dutch ovens are highly sought-after by collectors, commanding impressive prices on the secondary market. Their rarity adds to their allure.
How to Identify a Genuine Griswold Dutch Oven
Distinguishing genuine Griswold pieces from imitations or other brands requires careful attention to detail. Here are some key features to look for:
- The Griswold Logo: Authentic Griswold pieces usually feature a distinct logo, often a stylized "Griswold" script or a logo incorporating the company name. The location and style of the logo can vary depending on the era of production.
- Casting Marks: Examine the bottom and sides of the oven for casting marks. These are imperfections in the casting process, but they are often unique to individual pieces and can be helpful in authentication.
- Shape and Size: Griswold Dutch ovens came in various sizes and shapes. While variations exist, certain characteristics are common to the brand's style.
- Weight: Genuine Griswold pieces are notably heavy due to the thickness of the iron. This is a good indicator of authenticity, but it should be considered alongside other factors.
What is the Best Way to Season a Griswold Dutch Oven?
Seasoning is crucial for maintaining the performance and longevity of any cast iron cookware, especially a Griswold Dutch oven. A well-seasoned oven will be naturally non-stick and resistant to rust. While numerous methods exist, a common approach involves:
- Cleaning: Thoroughly clean the oven with hot, soapy water and a stiff brush.
- Drying: Dry the oven completely. Use a towel and allow it to air dry completely.
- Oil Application: Apply a thin, even coat of high-smoke-point oil (like flaxseed or canola oil).
- Baking: Place the oiled oven upside down in a preheated oven at 350°F (175°C) for an hour.
- Cooling: Let the oven cool completely in the oven before removing it.
This process can be repeated several times for a more robust seasoning.
What are Some Common Griswold Dutch Oven Sizes and Styles?
Griswold produced Dutch ovens in various sizes, from small to very large. Styles also varied slightly over the years of production. Some of the more commonly sought-after sizes include 3-quart, 5-quart, and 8-quart. Specific styles include those with and without legs, as well as those with different lid designs.
Where Can I Find a Griswold Dutch Oven?
Finding a Griswold Dutch oven can require some searching. Antique shops, flea markets, online auction sites (like eBay), and dedicated vintage cookware websites are good places to start your hunt. Be prepared to pay a premium for a well-preserved piece, as their value continues to grow.
Are Griswold Dutch Ovens Worth the Investment?
For collectors, the answer is a resounding yes. The historical significance, quality of craftsmanship, and collectible value make them a worthwhile investment. For cooks, the superior performance, durability, and even heat distribution make them a significant upgrade over many modern options. A Griswold Dutch oven is an investment that offers both beauty and functionality that will last for generations.
