Green beans and ham – a classic combination that's both comforting and delicious. And what better way to elevate this simple pairing than with the slow-cooking magic of a crock pot? This recipe delivers tender-crisp green beans infused with the smoky saltiness of ham, creating a perfect side dish for any occasion. From holiday gatherings to weeknight dinners, this recipe is sure to become a staple in your kitchen.
What Makes Crock Pot Green Beans and Ham So Special?
The beauty of this recipe lies in its simplicity and the results it delivers. The slow cooking process in the crock pot allows the green beans to retain their vibrant color and a delightful al dente texture, while simultaneously absorbing the rich flavors of the ham. This method minimizes the need for constant stirring and allows you to focus on other aspects of meal preparation. Forget about boiling green beans until they're mushy – this recipe ensures perfectly cooked vegetables every time.
Ingredients You'll Need:
- 1 pound green beans, trimmed
- 1 pound ham, cut into 1-inch cubes (bone-in or boneless works well)
- 1/2 cup chicken broth (or water)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste (optional, depending on the saltiness of your ham)
Step-by-Step Instructions:
- Prep the ingredients: Wash and trim the green beans. Cut the ham into roughly 1-inch cubes. This ensures even cooking and distribution of flavor.
- Combine in the crock pot: Add the green beans, ham, chicken broth, olive oil, garlic powder, onion powder, and black pepper to your crock pot. Season with salt if needed, keeping in mind the ham's saltiness.
- Slow cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the green beans are tender-crisp. The cooking time will depend on your crock pot and the desired tenderness of the beans.
- Serve: Once cooked, serve immediately. This dish is fantastic as a side dish with roasted chicken, pork loin, or even mashed potatoes.
Frequently Asked Questions (FAQs)
Can I use different types of ham?
Yes, you can use various types of ham, including bone-in ham, boneless ham, smoked ham, or even leftover cooked ham. The flavor will vary slightly depending on the type of ham used. If using a very salty ham, you may want to reduce or omit the added salt.
What if I don't have chicken broth?
Water can be substituted for the chicken broth. However, using chicken broth adds a richer depth of flavor. You could also experiment with vegetable broth for a vegetarian option.
Can I add other vegetables?
Absolutely! Consider adding other vegetables like carrots, potatoes, or onions for a more hearty side dish. Just be mindful of their cooking times, adding quicker-cooking vegetables like carrots towards the end of the cooking process.
How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier kick.
How do I store leftovers?
Store leftover green beans and ham in an airtight container in the refrigerator for up to 3 days. They're delicious reheated!
Tips for the Best Crock Pot Green Beans and Ham:
- Don't overcook: Overcooked green beans will become mushy. Check them frequently towards the end of the cooking time to ensure they reach your desired tenderness.
- Adjust seasoning: Taste the dish before serving and adjust the seasoning to your preference.
- Experiment with herbs: Add fresh herbs like thyme or rosemary for an extra layer of flavor.
This simple crock pot recipe is a surefire way to elevate your next meal. Enjoy the ease and deliciousness of tender-crisp green beans perfectly complemented by the smoky richness of ham.
