Dutch cheese, renowned globally for its quality and variety, often features a striking red wax coating. This isn't just for aesthetics; the wax plays a crucial role in preserving the cheese and adding to its unique character. This article delves into the world of Dutch cheese with red wax, exploring its history, types, flavors, and more.
What kind of cheese is typically coated in red wax?
Many types of Dutch cheese are coated in red wax, but it's most strongly associated with Gouda. While Gouda can come in various wax colors (yellow, black, even white), red wax is a common and visually appealing choice. Other Dutch cheeses, like Edam, may also be presented with red wax, though it's less prevalent. The wax itself doesn't necessarily indicate a specific flavor profile; it's more of a protective and aesthetic element.
Why is Dutch cheese coated in red wax?
The red wax coating serves several important purposes:
- Protection: The wax acts as a barrier against moisture, oxygen, and harmful bacteria, significantly extending the cheese's shelf life. This is particularly crucial for cheeses that age for extended periods.
- Preservation of Flavor: By protecting the cheese from external elements, the wax helps maintain its original flavor and aroma, preventing spoilage and off-flavors.
- Aesthetic Appeal: Let's be honest, the vibrant red wax is visually striking and adds to the cheese's overall appeal. It's a traditional hallmark of Dutch cheesemaking, contributing to its brand recognition.
What does red wax coated Dutch cheese taste like?
The flavor of red wax-coated Dutch cheese depends entirely on the type of cheese itself, not the wax. For example, a young Gouda with red wax will have a mild, nutty flavor, while an aged Gouda with red wax will have a sharper, more complex taste. The wax itself is generally tasteless and inedible, so don't worry about a waxy aftertaste!
Is red wax on cheese safe to eat?
No, the red wax coating on Dutch cheese is not intended for consumption. It's a purely protective and aesthetic layer. Always remove the wax before consuming the cheese. The wax is typically paraffin wax or a similar food-safe wax, but it's still not meant to be eaten.
How is red wax applied to Dutch cheese?
The application of the wax is a crucial step in the cheesemaking process. Once the cheese has matured to the desired stage, it's carefully dipped into molten, colored wax. This creates an even, smooth coating that seals the cheese and protects it from the environment. The red color is usually achieved by adding food-safe coloring to the wax.
Where can I buy Dutch cheese with red wax?
Dutch cheese with red wax is widely available in specialty cheese shops, gourmet food stores, and even some supermarkets. You may also find it online from reputable cheese vendors. When buying, look for cheeses that specify their origin in the Netherlands to ensure authenticity.
Conclusion:
Dutch cheese with red wax is more than just a visually appealing product; it represents a centuries-old tradition of cheesemaking, combining expertise and care to produce high-quality, flavorful cheeses. Understanding the purpose of the red wax coating adds to the appreciation of this iconic product. So, next time you encounter a wheel of red-waxed Gouda, take a moment to appreciate the history and craftsmanship that went into its creation.
