This hearty and flavorful one-pot meal is perfect for busy weeknights or special occasions. The slow cooker does all the work, infusing the green beans, ham, and potatoes with rich, savory flavors. This recipe is easily adaptable to your taste and what you have on hand. Let's dive into the deliciousness!
What are the best types of potatoes to use in this recipe?
Russet potatoes are a fantastic choice for this recipe. Their starchy nature means they'll break down beautifully in the slow cooker, creating a creamy texture that thickens the liquid and adds to the overall richness. Yukon Gold potatoes are another excellent option; they offer a slightly buttery flavor and hold their shape a little better than russets. Avoid waxy potatoes like red potatoes, as they tend to retain their firmness and won't break down as nicely in the slow cooker.
How long does it take to cook green beans, ham, and potatoes in a crock pot?
Cooking time will depend on your slow cooker and the size of your ingredients. Generally, you can expect a cooking time of 6-8 hours on low or 3-4 hours on high. For perfectly tender potatoes and green beans, err on the side of longer cooking time on low. You can always check for doneness earlier, but it's easier to add more time than to take away!
Can I use leftover ham in this recipe?
Absolutely! Leftover ham bone, ham steaks, or even diced leftover ham work wonderfully in this recipe. The bone adds extra flavor, while the meat provides a delicious salty and savory component to the dish. Just adjust the amount of salt in the recipe depending on the saltiness of your ham.
What other vegetables can I add to this crock pot recipe?
This recipe is incredibly versatile! Feel free to experiment with other vegetables that complement ham and potatoes well. Carrots, onions, celery, and even pearl onions would be delicious additions. Consider adding some garlic for extra flavor, too! Just chop your additions into similarly sized pieces to ensure even cooking.
How can I make this crock pot recipe spicier?
For those who enjoy a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce. A diced jalapeño pepper (remove the seeds for less heat) would also add a nice kick. Remember to taste and adjust to your preferred spice level.
What are some serving suggestions for crock pot green beans, ham, and potatoes?
This dish is delicious on its own, but you can easily elevate it. A simple side of crusty bread is a perfect accompaniment for soaking up the delicious juices. A sprinkle of fresh parsley or chives adds a pop of color and freshness. For a more complete meal, consider serving it with a side salad or some cornbread.
Tips for the perfect Crock Pot Green Beans, Ham, and Potatoes
- Don't overcrowd the slow cooker: Leave some space for the ingredients to cook evenly.
- Trim the green beans: Remove the ends for a more aesthetically pleasing and tender result.
- Use a good quality ham: The flavor of the ham will significantly impact the overall taste of the dish.
- Taste and adjust seasoning: Adjust salt, pepper, and other seasonings to your preference before serving.
- Thicken the liquid (optional): If you prefer a thicker consistency, you can thicken the liquid with a cornstarch slurry at the end of the cooking time.
This comforting Crock Pot Green Beans, Ham, and Potatoes recipe is sure to become a family favorite. The ease of preparation and the delicious results make it a winner for busy weeknights and special occasions alike. Enjoy!
