Chicken cordon bleu is a classic dish loved for its creamy, savory, and slightly decadent flavor profile. But what elevates this dish from good to extraordinary? A perfectly crafted sauce! This recipe focuses on a zesty mustard sauce that perfectly complements the richness of the chicken, ham, and cheese. We'll explore not just the sauce itself, but also variations and answer some frequently asked questions surrounding this delightful culinary creation.
What is Chicken Cordon Bleu?
Chicken cordon bleu is a dish featuring a boneless chicken breast wrapped around sliced ham and cheese, then breaded and pan-fried or baked until golden brown and cooked through. The combination of tender chicken, salty ham, and melted cheese is undeniably delicious. This recipe enhances that classic flavor profile with a vibrant mustard sauce.
What kind of mustard is best for Chicken Cordon Bleu sauce?
The beauty of a mustard sauce lies in its versatility. While Dijon mustard provides a classic tang, you can experiment with different types to tailor the sauce to your taste. A whole grain mustard adds a bit of texture and earthiness, while a honey mustard offers a sweeter, milder counterpoint to the savory elements of the cordon bleu. For a truly bold flavor, consider a spicy brown mustard. Experimenting is key! Start with a base of Dijon and add a teaspoon or two of another mustard to find your perfect blend.
How do you make a creamy mustard sauce for Chicken Cordon Bleu?
This recipe focuses on a creamy mustard sauce, balancing the richness of the cordon bleu without overpowering the other flavors. The creaminess comes from heavy cream or crème fraîche, while the mustard provides the signature tang and depth. Here's a basic recipe outline:
Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream or crème fraîche
- 1 tablespoon white wine vinegar (optional, adds brightness)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and freshly ground black pepper to taste
Instructions:
- In a small saucepan, whisk together the mustard, heavy cream (or crème fraîche), and vinegar (if using).
- Heat over low heat, stirring constantly, until the sauce is warmed through and slightly thickened. Do not boil.
- Stir in honey or maple syrup (if using).
- Season with salt and pepper to taste.
Can you make the sauce ahead of time?
Yes! This mustard sauce can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat gently before serving, being careful not to boil. The flavors will actually meld and deepen over time, resulting in an even more delicious sauce.
What other sauces go well with Chicken Cordon Bleu?
While the mustard sauce is a fantastic choice, other sauces can equally enhance the cordon bleu experience. A creamy mushroom sauce provides an earthy complement, while a simple lemon butter sauce offers a bright, refreshing counterpoint to the richness of the dish. A reduction of white wine with shallots and herbs also creates a sophisticated and elegant accompaniment.
What side dishes pair well with Chicken Cordon Bleu and Mustard Sauce?
The robust flavors of chicken cordon bleu and the zesty mustard sauce pair beautifully with a variety of side dishes. Roasted vegetables like asparagus or Brussels sprouts provide a healthy and flavorful contrast. A simple green salad with a light vinaigrette adds freshness, while creamy mashed potatoes or buttery rice offer comforting richness. Consider a side of crusty bread to soak up the delicious sauce.
Conclusion:
Chicken cordon bleu with a mustard sauce is a dish that elevates a classic to new heights. The creamy, tangy sauce perfectly complements the savory chicken, ham, and cheese, creating a truly unforgettable culinary experience. Experiment with different mustards and sides to discover your own perfect combination. Enjoy!
