This recipe elevates the classic comfort food of chicken and stuffing to a whole new level of ease and deliciousness by using your slow cooker. Forget the oven; this method yields moist, flavorful chicken and perfectly cooked stuffing with minimal effort. Perfect for busy weeknights or effortless entertaining, this recipe is sure to become a family favorite.
What You'll Need:
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 (6 ounce) package Stove Top stuffing mix (your favorite flavor)
- 1 ½ cups chicken broth (low sodium preferred)
- ½ cup chopped celery
- ½ cup chopped onion
- 2 tablespoons butter
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- Salt and pepper to taste
- Optional additions: 1/2 cup chopped carrots, 1/4 cup chopped parsley, 1/4 cup dried cranberries
Instructions:
- Prep the Vegetables: In a medium skillet, melt the butter over medium heat. Add the celery and onion and sauté until softened, about 5-7 minutes. If using carrots, add them during the last 3 minutes of cooking. Stir in thyme and sage.
- Prepare the Stuffing Mix: In a large bowl, combine the Stove Top stuffing mix according to package directions, but use only ¾ of the liquid called for on the package. Reserve the remaining liquid. If adding cranberries, add them to the stuffing mix now.
- Assemble in the Crock-Pot: Place the chicken breasts in the bottom of your slow cooker. Pour the sautéed vegetables over the chicken. Sprinkle salt and pepper to taste.
- Add the Stuffing: Evenly distribute the stuffing mix over the chicken and vegetables.
- Add Broth: Pour the chicken broth (and any reserved liquid from the stuffing mix) over the stuffing. Ensure the liquid level reaches about halfway up the stuffing.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the stuffing is tender. The internal temperature of the chicken should reach 165°F (74°C).
- Serve: Shred the chicken and stir it into the stuffing. Garnish with fresh parsley if desired. Serve immediately.
Frequently Asked Questions (FAQs):
Can I use different types of stuffing?
Absolutely! This recipe works well with various stuffing mixes, including herb, wild rice, or even homemade stuffing. Adjust the liquid accordingly depending on the stuffing's consistency.
How do I know if the chicken is cooked through?
Use a meat thermometer to check the internal temperature of the thickest part of the chicken. It should reach 165°F (74°C). If the chicken isn't cooked through after the recommended cooking time, continue cooking on low in 30-minute increments until it reaches the safe temperature.
Can I make this recipe ahead of time?
While you can assemble the crock-pot the night before, it's best to cook it the same day to ensure the chicken remains moist and the stuffing is perfectly cooked. However, you can prepare the vegetables and stuffing ahead of time and store them separately in the refrigerator until ready to assemble.
What can I serve with chicken and stuffing crock-pot recipe?
This dish pairs perfectly with various sides, including mashed potatoes, green beans, roasted vegetables, or a simple salad.
Can I use bone-in chicken?
Yes, you can use bone-in chicken breasts or thighs. However, you'll likely need to increase the cooking time to ensure the chicken is fully cooked. Use a meat thermometer to ensure it reaches 165°F (74°C). The cooking time may need to be extended by a couple of hours.
Can I add other vegetables?
Feel free to experiment! Mushrooms, peas, or bell peppers would be delicious additions to this recipe. Just add them along with the celery and onions.
This slow cooker chicken and stuffing recipe offers a simple yet delicious meal that is perfect for any occasion. Enjoy!
