This creamy chicken and Rotel crock pot recipe is a simple, yet incredibly flavorful dish perfect for busy weeknights or casual gatherings. It's a crowd-pleaser that requires minimal effort, leaving you with more time to relax and enjoy the company of your loved ones. The combination of tender chicken, spicy Rotel tomatoes, and creamy cheese sauce is irresistible! This recipe is easily customizable to your spice preference and dietary needs.
What is Rotel?
Before we dive into the recipe, let's clarify what Rotel is for those unfamiliar. Rotel is a brand of diced tomatoes and green chilies canned together. It's a staple ingredient in Southwestern and Mexican-inspired cuisine, adding a delightful blend of heat and acidity to dishes. You can find various versions, including mild, medium, and hot, allowing you to adjust the spiciness level to your liking.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), original or your preferred heat level
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), mild or original
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: green onions, cilantro, tortilla chips
Instructions:
- Place chicken in crock pot: Add the chicken breasts to your slow cooker.
- Combine remaining ingredients: In a bowl, combine the Rotel, diced green chilies, cream cheese, sour cream, cheddar cheese, chili powder, cumin, salt, and pepper. Mix until well combined.
- Pour over chicken: Pour the mixture over the chicken in the crock pot.
- Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Shred chicken: Remove the chicken from the crock pot and shred it using two forks.
- Stir and serve: Stir the shredded chicken back into the sauce. Serve hot with your favorite toppings, such as green onions, cilantro, or tortilla chips.
How Long Does Chicken and Rotel Crock Pot Last?
Properly stored in an airtight container in the refrigerator, leftover chicken and Rotel crock pot will last for 3-4 days. Remember to allow it to cool completely before refrigerating.
Can I Make This Recipe in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Follow steps 1-3 as above. Then, cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release. Shred the chicken and stir it back into the sauce before serving.
What Can I Serve with Chicken and Rotel Crock Pot?
This versatile dish pairs wonderfully with various sides. Some popular choices include:
- Rice: White rice, brown rice, or Mexican rice are all excellent choices.
- Tortillas: Soft or hard corn or flour tortillas are perfect for scooping up the delicious chicken and Rotel mixture.
- Chips and salsa: A simple side of tortilla chips and salsa adds another layer of flavor and texture.
- Side salad: A fresh side salad helps balance the richness of the dish.
Is Chicken and Rotel Crock Pot Healthy?
While not a diet food, this recipe can be part of a balanced diet. The use of chicken provides lean protein, and the vegetables in the Rotel offer some nutritional value. However, the cream cheese and sour cream add significant fat and calories. You can reduce the fat content by using low-fat versions of these ingredients.
This creamy chicken and Rotel crock pot recipe is a simple, adaptable, and delicious meal perfect for any occasion. Enjoy!
