Blueberry cobbler is a classic dessert, loved for its warm, juicy berries and crispy, buttery topping. But let's be honest, sometimes the prep work can be a little daunting. That's where using canned blueberry pie filling comes in – a delicious shortcut that doesn't compromise on flavor! This recipe provides a simple yet impressive dessert, perfect for busy weeknights or when you want a taste of summer any time of year.
Why Use Pie Filling for Blueberry Cobbler?
Using canned blueberry pie filling significantly reduces prep time. No need to wash, sort, and measure fresh blueberries – the hardest part is opening the can! The pie filling already contains the sugar and thickeners needed for a perfect cobbler, streamlining the process. This makes it an ideal choice for beginner bakers or anyone short on time.
What You'll Need:
For the Cobbler:
- 1 (21 ounce) can blueberry pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
Optional additions:
- 1/4 cup chopped pecans or walnuts for added crunch
- A sprinkle of cinnamon for warmth
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined – don't overmix. If adding nuts or cinnamon, stir them in now.
- Pour & Bake: Pour the blueberry pie filling into the prepared baking dish. Pour the batter evenly over the filling.
- Bake: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool & Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Frequently Asked Questions (FAQs)
Can I use frozen blueberries instead of pie filling?
Yes, you certainly can! If using frozen blueberries, omit the sugar from the cobbler topping and add about 1/2 cup to the blueberries in the bottom of the pan. Make sure to thaw them completely before adding them to the baking dish. This will create a more "from-scratch" cobbler, but will require more prep time.
How can I make this cobbler gluten-free?
Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure the blend you choose is specifically designed for baking, as some may require adjustments to liquid ratios.
Can I use other types of pie filling?
While this recipe is specifically designed for blueberry pie filling, you can experiment with other fruit pie fillings like cherry, apple, or peach. Adjust baking time as needed, depending on the filling's moisture content. Thicker fillings might require slightly less baking time.
How do I store leftover cobbler?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Can I make this cobbler ahead of time?
You can assemble the cobbler ahead of time and store it, unbaked, in the refrigerator for up to 24 hours. Add about 5-10 minutes to the baking time when baking from chilled.
This easy blueberry cobbler recipe using pie filling is a guaranteed crowd-pleaser. It's a delicious and convenient way to enjoy this classic dessert without the fuss. Give it a try and let us know how it turns out!
