Blue cheese vinaigrette is a classic salad dressing, beloved for its creamy texture, pungent blue cheese flavor, and tangy zip. It elevates simple greens to a gourmet experience and pairs beautifully with a wide range of salads and ingredients. This comprehensive guide will explore everything you need to know about making and using this versatile dressing, from basic recipes to variations and serving suggestions.
What is Blue Cheese Vinaigrette?
Blue cheese vinaigrette is an emulsion-based dressing, meaning it combines oil and vinegar (or another acidic liquid) with an emulsifier – in this case, the creamy blue cheese itself – to create a smooth, stable dressing that clings beautifully to your salad ingredients. The sharp, salty, and sometimes slightly bitter notes of the blue cheese are balanced by the acidity of the vinegar and the richness of the oil, resulting in a complex and satisfying flavor profile.
How to Make Blue Cheese Vinaigrette: A Basic Recipe
This recipe serves as a fantastic foundation for experimentation. Feel free to adjust quantities to your taste preferences.
Ingredients:
- 4 ounces blue cheese, crumbled (Gorgonzola, Roquefort, or Maytag Blue all work well)
- 1/4 cup red wine vinegar (or apple cider vinegar for a milder flavor)
- 3/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and freshly ground black pepper to taste
Instructions:
- Combine ingredients: In a blender or food processor, combine the crumbled blue cheese, vinegar, mustard, and honey (if using).
- Blend until smooth: Blend until a smooth paste forms.
- Slowly drizzle in oil: With the blender running, slowly drizzle in the olive oil until a creamy emulsion forms.
- Season to taste: Season generously with salt and pepper. Taste and adjust seasonings as needed. You may want more vinegar for extra tang or honey for added sweetness.
- Serve immediately or store: The vinaigrette is best served immediately for the freshest flavor, but can be stored in an airtight container in the refrigerator for up to 5 days.
What are the best types of blue cheese for vinaigrette?
The type of blue cheese you choose significantly impacts the flavor of your vinaigrette. Stronger, sharper cheeses like Roquefort will yield a more intense, pungent dressing, while milder cheeses like Maytag Blue will create a smoother, less assertive flavor. Experiment with different types to find your favorite! Gorgonzola dolce, a milder Italian blue, is also a great option for a less intense flavor.
Can I make blue cheese vinaigrette without a blender?
Yes, you can! While a blender ensures a perfectly smooth emulsion, you can make a delicious vinaigrette by whisking the ingredients together vigorously. Start by whisking the vinegar, mustard, and honey (if using) together. Then, slowly drizzle in the olive oil while whisking continuously. Add the crumbled blue cheese and continue whisking until it's mostly incorporated. It might not be as smooth as a blended version, but the texture will still be lovely.
How long does blue cheese vinaigrette last?
Properly stored in an airtight container in the refrigerator, blue cheese vinaigrette will last for about 3-5 days. After that, the quality may start to decline, and the dressing may separate.
What salads go well with blue cheese vinaigrette?
Blue cheese vinaigrette is incredibly versatile! It pairs beautifully with:
- Mixed greens: A classic combination.
- Spinach salads: The creamy dressing balances the spinach's earthiness.
- Arugula salads: The peppery bite of arugula complements the tangy dressing.
- Salads with pears, walnuts, and gorgonzola: A sophisticated and flavorful combination.
- Salads with roasted vegetables: The dressing adds a creamy counterpoint to roasted root vegetables.
What are some variations on blue cheese vinaigrette?
Don't be afraid to experiment! Here are some ideas for variations:
- Add herbs: Fresh herbs like chives, thyme, or tarragon can add complexity and depth of flavor.
- Add garlic: A clove or two of minced garlic will enhance the savory notes.
- Use different oils: Walnut oil or avocado oil can provide unique flavor profiles.
- Adjust the acidity: Experiment with different vinegars, such as balsamic vinegar or sherry vinegar.
By experimenting with these tips and techniques, you'll be well on your way to creating your perfect blue cheese vinaigrette – a creamy, tangy masterpiece that will elevate any salad to new heights!
