Forget complicated recipes and hours in the kitchen. This incredibly simple 3-ingredient no-bake pumpkin pie is the perfect solution for those craving a delicious autumnal treat without the fuss. This recipe is so easy, even novice bakers will achieve pie perfection! It’s creamy, subtly spiced, and surprisingly satisfying—a testament to the fact that sometimes, less is truly more.
What You'll Need:
This recipe relies on the magic of three key ingredients, making it the ultimate lazy baker's dream:
- One (15 ounce) can of pumpkin puree: Look for 100% pumpkin puree, not pumpkin pie filling. The difference is significant in terms of sweetness and texture.
- One (14 ounce) can of sweetened condensed milk: This provides the sweetness and creamy texture that make this pie irresistible.
- One teaspoon of pumpkin pie spice: This is where the magic happens! This spice blend adds warmth and depth of flavor. You can experiment with other spices, but this classic blend works perfectly.
How to Make Your 3-Ingredient No-Bake Pumpkin Pie:
The instructions are delightfully straightforward:
- Combine: In a medium bowl, thoroughly whisk together the pumpkin puree, sweetened condensed milk, and pumpkin pie spice until completely smooth and creamy. Make sure there are no lumps of pumpkin.
- Chill: Pour the mixture into a 9-inch pie crust (store-bought is perfectly fine!). Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set properly. This chilling step is crucial for achieving the best texture and taste.
- Serve: Once chilled, slice and serve! You can garnish with whipped cream, a sprinkle of cinnamon, or even a few pecan halves for an extra touch of elegance.
Frequently Asked Questions (FAQs):
Here are some common questions people have about this incredibly simple dessert:
Can I use a different type of crust?
Absolutely! While a store-bought graham cracker crust is classic and convenient, feel free to experiment. A gingersnap crust would offer a delightful spicy complement, or you could even try a homemade crust for a more artisanal touch. A gluten-free crust also works perfectly.
How long will the pie last in the refrigerator?
The pie will keep well in the refrigerator for up to 3-4 days. However, it's usually devoured much faster than that!
Can I make this pie ahead of time?
Yes! In fact, making this pie ahead of time is highly recommended. The chilling time allows the flavors to develop fully and the pie to achieve the perfect creamy consistency.
Is it possible to make this pie vegan?
While this recipe uses traditional ingredients, you could adapt it for a vegan version. Try substituting the sweetened condensed milk with a vegan alternative and ensuring your pie crust is also vegan-friendly.
Can I add other ingredients to this simple recipe?
You certainly can! Feel free to add a pinch of salt to enhance the flavors, or a dash of vanilla extract for added warmth. A tablespoon of bourbon or rum adds a sophisticated twist for the adults. However, keep in mind that additions will alter the flavor profile from the simple, classic version.
Why This 3-Ingredient No-Bake Pumpkin Pie is a Winner:
This recipe shines because of its simplicity, speed, and deliciousness. It’s the perfect dessert for busy weeknights, unexpected guests, or anyone who appreciates a truly effortless yet satisfying treat. The rich, creamy texture and warm spices deliver a classic pumpkin pie flavor experience, all without the hassle of baking. It's a recipe that will become a staple in your autumn baking repertoire.
