Cooking with 1.2 Pounds of Shrimp: Recipes, Tips, and Considerations
One and a quarter pounds of shrimp is a fantastic amount for a delicious meal, whether you're cooking for a small gathering or a family dinner. This quantity allows for generous portions and even leftovers! However, effectively using this amount requires some planning. This guide will help you navigate cooking with 1.2 pounds of shrimp, covering recipe ideas, cooking methods, and helpful tips.
How Many Servings is 1.2 Pounds of Shrimp?
How many servings you get from 1.2 pounds of shrimp depends on the size of the shrimp and the serving size. Generally, a serving of shrimp is considered to be about 3-4 ounces (85-113 grams). If we assume an average serving size of 4 ounces, 1.2 pounds (192 grams) of shrimp would yield approximately 4-5 servings. Larger shrimp will result in fewer servings, while smaller shrimp will yield more.
What Are Some Delicious Recipes Using 1.2 Pounds of Shrimp?
With 1.2 pounds of shrimp, you have plenty of options! Here are some recipe ideas categorized by cooking method:
Grilled Shrimp: Marinate the shrimp in a zesty lemon-herb mixture and grill them until pink and opaque. Serve with grilled vegetables or a fresh salad for a light and flavorful meal.
Shrimp Scampi: Classic shrimp scampi calls for butter, garlic, white wine, and lemon juice. 1.2 pounds of shrimp will make a substantial serving of this beloved dish. Serve over pasta or with crusty bread for dipping.
Shrimp Tacos: These are always a crowd-pleaser! Season the shrimp simply with salt, pepper, and chili powder, then sauté or grill. Fill warm tortillas with the cooked shrimp, your favorite toppings (salsa, slaw, avocado), and enjoy.
Shrimp Boil: A classic Southern gathering dish, a shrimp boil is perfect for using a larger quantity of shrimp. Combine shrimp with potatoes, corn on the cob, sausage, and your favorite spices in a large pot of boiling water.
Shrimp Curry: Add a spicy kick to your meal with a delicious shrimp curry. The 1.2 pounds of shrimp will be the star of a flavorful and aromatic dish served with rice.
How Do I Properly Thaw and Prepare 1.2 Pounds of Shrimp?
Thawing: If your shrimp is frozen, thaw them completely in the refrigerator overnight. Never thaw shrimp at room temperature, as this can lead to bacterial growth.
Cleaning/Prep: If you buy raw shrimp with heads and shells on, you'll need to clean and devein them. This involves removing the heads, shells, and the dark vein that runs along the back. You can find numerous helpful tutorials online demonstrating this process. Pre-cooked shrimp requires minimal preparation, often just heating through.
What Are Some Tips for Cooking 1.2 Pounds of Shrimp?
- Don't overcook: Shrimp cooks quickly. Overcooked shrimp becomes rubbery and tough. Cook until they turn pink and opaque, which usually takes only a few minutes.
- Even cooking: To ensure even cooking, ensure the shrimp are roughly the same size. If they're not, cook the smaller shrimp first, then add the larger ones.
- Seasoning: Don't be shy with the seasoning! Shrimp takes on flavors well. Experiment with different herbs, spices, and marinades.
What Happens If I Overcook My Shrimp?
Overcooked shrimp will be tough and rubbery, losing its delicate texture and flavor. The color may become excessively bright pink or even gray. Unfortunately, there's no way to reverse overcooked shrimp. Prevention is key – keep a close eye on the cooking time!
Can I Freeze Cooked Shrimp From 1.2 Pounds?
Yes, you can freeze cooked shrimp. Allow them to cool completely, then place them in a freezer-safe container or bag. Frozen cooked shrimp can last for several months.
This guide offers a comprehensive overview of managing and cooking 1.2 pounds of shrimp. Remember to adjust cooking times based on the size of your shrimp and your chosen cooking method. Happy cooking!
